Desserts

Tarte Tatin We owe the tasty recipe of the Tarte Tatin to an accidental discovery. Legend has it that the tart appeared at the end of the 19th century. The Tatin Sisters, ran a hotel and restaurant in Lamotte-Beuvron, Caroline, who took care of the reception while Stéphanie, did the cooking, her specialty was apple…

Crème brûlée World egg day was established in Vienna in 1996 and is celebrated every year, on the second Friday of October! This year it lands on the 10th. So how do you enjoy the humble egg? Fried, scrambled, poached?………. There have been plenty of innovations and interesting concoctions over the years however, none of…

Cherry Frangipane National Cherry Day is celebrated on July 16, making it the perfect summertime celebration. Cherries range from sweet to tart, they come in shades ranging from red to yellow, and you can create a wide variety of dishes, desserts, and drinks with them. We have many inspired recipes using cherries, with duck, cheese…

Yorkshire Rhubarb Crumble A dessert so good even the French would love to call it their own…. When the Yorkshire Forced Rhubarb comes in each year, with their bright pink & slender stems and delicate sharp taste, we believe it makes the best crumble in the world and something even the French would love to…

Caramel Sponge A warming Christmas Classic…. Essentially a Sticky Toffee Pudding, this is our twist on this warming and ever so comforting Christmas classic. It’s a pudding of a moist date sponge cake with a tender crumb that gets draped in a generous layer of toffee sauce We like to serve it with added sauce…

Petit Pot Au Chocolat Also known as Petit Pots de Crème au Chocolat Noir A little pot of chocolate! What on earth does that mean? A small earthenware dish with chocolate in it…. Too simple, too unromantic, Well we couldn’t be more wrong These small warm chocolate custard indulgents are some of the most delightfully…