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At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.

Every year, we holiday in Provence and bring a slice of the lifestyle

back to London with us, be it a recipe, an idea for a new dish, or simply a touch

of the serenity we find in the hills of the South West.

From freshly-baked pastries and gauffres at the weekend to traditional dishes

such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,

we've chosen some of the most beautiful but pared back dishes 

that everyone feels at home with in French cooking.

We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.

All the menus listed on this page are subject to last minute changes!

Click & Collect

AVAILABLE

MONDAY, FRIDAY 12PM - 2PM / 6PM - 9PM

SATURDAY 11AM - 3PM / 6PM - 9PM

SUNDAY 11AM - 3PM

Marseille falafel 

Citrus cous-cous, red pepper dressing, aïoli, toasted pine nuts & mint

   13.95 *plant based 

Confit duck leg

 Savoy cabbage & gratin dauphinois

18.95

Chargrilled onglet steak

garlic butter & frites (served pink)

22.50 (add escargot butter +3.00) 

‘Le Bistro Burger’

steak haché, brioche, aïoli, onion confit, comté, cornichons & frites

15.95 (add Roquefort cheese +3.00)

 

Le Petit Citron, lavender sablé   

6.95 √ 

Mousse au chocolat

dark indulgent chocolate mousse

   5.95

A La Carte

LES ENTREES

Beetroot & cumin soup, crème fraîche, persillade & croûtons   6.95 √†

Terrine de campagne, onion confit & cornichons   8.95

St. Jacques Provençal, Brixham scallops, vine tomatoes & garlic butter   11.50 / 21.50

Reblochon & bacon tart   7.95

Anchoïade on toast, walnuts & grated egg   7.95

 

LES PLATS

Lemon & herb socca, Puy lentils provençal, garlic mushrooms, olives & capers   14.95 pb*

Sea bass, chargrilled fennel & tapenade   19.95

Rustic Mediterranean fish stew, saffron potatoes & aïoli croûtons   16.95

Marseille falafel, citrus cous-cous, carrot salad, aïoli, toasted pine nuts & mint   13.95 pb* 

Confit duck leg, Savoy cabbage & gratin dauphinois   18.95

250g Chargrilled onglet steak (served pink) , garlic & pastis butter, frites   22.50 + Escargot butter 3.00

Le bistro burger   15.95 + Roquefort 3.00  /  Marseille falafel burger   15.95 pb* 

Gratin Dauphinois 3.95   /  Grilled Tender Stem Broccoli & Aïoli  4.50  

Frites  3.95 pb*  /  Haricots Verts, Toasted Almonds  4.50 pb*  /  Salade Aux Noix  4.50 √† 

 

LES DESSERTS

Crème brûlée   7.95  

Petit pot au chocolat, toasted hazelnuts, coconut cream   6.95  

Le Petit Citron, lavender sablé   6.95  

Pineapple Tarte Tatin, Devonshire cream ice cream   6.95  

La Buchette Cendré, Emily croûtons, walnuts & truffle honey   9.95  

 

pb*= plant based  √= vegetarian  √†= we can be dairy & honey free!

A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us

 

Prix Fixe Menu

3 Courses £22.50

 

AVAILABLE

MONDAY - SATURDAY EVENINGS

SATURDAY & SUNDAY LUNCHES

 

Entrée du jour

daily changing starter special

Potage de saison

seasonal soup & garnish à

~

Chargrilled steak frites

garlic butter, watercress salad, mustard dressing

Poisson du jour

fish of the day

Lemon & herb socca

traditional Marseille chickpea pancake pb* 

~

Le Petit Citron

sablé crumb

Petit pot au chocolat

double cream

 

Set Lunch Menu

 AVAILABLE MONDAY TO FRIDAY 12-3PM

2 Courses 10.00 / 3 Courses 12.95

 

Anchoïade on Toast

Shaved Salad of Fennel, Carrot, Lime & Coriander pb*

Soupe du Jour à

 

Steak Haché ‘Holstein’

Rustic Mediterranean Fish Stew, Aïoli Croûton

Puy Lentils Provençal pb*

Grilled Chicken Paillard, Rocket & Comté Salad

 

La Mûre Compote, Meringue, Double Cream

Fromage ‘Taster’, Emily Croûtons, Onion Confit

Warm Date Sponge, Beurre Salé, Vanilla Ice Cream

Brunch Menu

AVAILABLE SATURDAY & SUNDAY 11AM - 4PM

 

Mimosa  5.95 / Bloody Mary  5.95 / Citron pressé  3.95

 

The Full French   11.95

Toulouse sausage, streaky bacon, poached Cornish eggs

provençal vine tomato, creamed mushrooms, toasted seeded sourdough

Tartine of poached Cornish eggs    10.00

Avocado purée, provençal vine tomatoes & aïoli

on toasted seeded sourdough

Brioche aux champignons    10.00

Creamed mushrooms & fried Cornish eggs on grilled brioche

Gaufre maison, warm Belgian waffle   10.95

Streaky bacon, fried Cornish eggs, maple syrup

Sweet socca pancake pb*   8.95

Blueberries, blackberry compote, whipped coconut cream

 

 

GET IN TOUCH

0203 019 1175

info@lepetitcitron.co.uk

98-100 Shepherds Bush Road, London, W6 7PD

 

OPENING HOURS

Monday - Friday 

12-3pm / 6-10pm

Saturday 

11-4pm / 6-10pm

Sunday Lunches

11-4pm

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