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At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.

Every year, we holiday in Provence and bring a slice of the lifestyle

back to London with us, be it a recipe, an idea for a new dish, or simply a touch

of the serenity we find in the hills of the South West.

From freshly-baked pastries and gauffres at the weekend to traditional dishes

such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,

we've chosen some of the most beautiful but pared back dishes 

that everyone feels at home with in French cooking.

We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.

All the menus listed on this page are subject to last minute changes!

A La Carte

PROVENCAL AMUSES

PANISSE**.  5

Chickpea chips, rosemary salt & aioli

ANCHOIADE TOAST.  5

Anchovy relish, chopped egg, walnuts, parsley

 

POTAGES

SOUPE DU JOUR*.  6

Seasonally garnished

RUSTIC MEDITERRANEAN FISH SOUP.  9

Comté, aïoli croûtons, Ricard shot  

 

HORS D'OEUVRES

GRILLED BRIXHAM SCALLOPS.  12

Pommes purée, crispy bacon

MUSHROOM WALNUT PATE**.  7

Rosemary & garlic

TERRINE DE CAMPAGNE.  8

Pork terrine, cornichons, onion confit, sourdough toast

FROMAGE BEIGNETS*.  8

Comté fritters, chive crème fraïche

SALAD OF SMOKED MACKEREL RILLETTES.  8

Fennel & orange

 

PROVENCE

LEMON & THYME SOCCA**.  12

Basil Ratatouille, aioli

SALADE CAVALAIRE** ( Crottin + 5). 11

Grilled artichoke, panisse, red pepper dressing

CONFIT DUCK LEG.  18

Cherry compõte, gratin dauphinois

 

LA MER

SEA BASS.  19.

Ratatouille, tapenade croute, crispy skin

GRILLED BRIXHAM SCALLOPS.  22

Pommes purée, crispy bacon, Provençal vine tomato

 

STEAKS ( Burgundy Snails +3 )

Served with frites, watercress salad & choice of garlic or Provençal butter

250g Onglet steak.  22 / 280G Entrecôte.  30

 

BRIOCHES

CRISPY AUBERGINE**.  14

Fennel & carrot rapé, frites

‘LE BISTRO’.  16

Steak haché, aïoli, onion confit , Comté , frites

 

LEGUMES

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5

Gratin Dauphinois* - Frites**.  4

 

LES DESSERTS

PETIT CITRON*.  6

Lavender sablé, compôte, meringue

PETIT POT AU CHOCOLAT*.  6

Double cream, short bread crumb

CREME BRULEE*.  7

Madagascan vanilla custard 

SORBET COUPE**.  7

Amaretto & cherry sorbet, cherry compôte

TOURTE AU CHOCOLAT**.  7

Vanilla whipped coconut cream

CARAMEL & DATE SPONGE*.  6

Beurre salé, Devonshire cream ice cream

PLATEAU DES FROMAGES*.  10

Seasonal cheeses

WARM FRANGIPANE*.  7

Seasonally garnished

 

** plant based  * vegetarian

A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us

 

Prix Fixe Menu

2 Courses 19 / 3 Courses 23

 

AVAILABLE

MONDAY - SATURDAY EVENINGS

SATURDAY & SUNDAY LUNCHES

 

Soup ou pate du jour

+

Bar Steak frites ou Roast Poulet Frites ou Socca

+

Pot au chocolat ou Le petit citron

 

Lunch Menu

 AVAILABLE MONDAY TO FRIDAY 12-3PM

 

POTAGE & PAIN

SOUPE DU JOUR*.  3 / 6 

Seasonally garnished

CORBEILLE DE PAIN*.  3

Lescure butter

 

PETITES SALADES

FENNEL & CARROT**.  4

Lime dressing & coriander

WATERCRESS & ROCKET*. 5     

Shallots, radish & honey vinaigrette

 

HORS D'OEUVRES

GRILLED BRIXHAM SCALLOPS.  12 / 22

Pommes purée, crispy bacon

ANCHOÏADE TOAST.  4

Anchovy relish chopped egg, walnuts & parsley

TERRINE DE CAMPAGNE.  8

Pork terrine, cornichons, onion confit, sourdough toast

COMTE BEIGNETS*.  8

Comté fritters, chive crème fraïche

SALAD OF SMOKED MACKEREL RILLETTES.  8

Fennel & orange

 

PLATS 

CHICKEN PAILLARD.  9

Grilled chicken breast, Comté salad

TOULOUSE SAUSAGES. 9

Ratatouille

CONFIT DUCK LEG.  18

Cherry compõte, gratin dauphinois

 

“LÉGER”

SEA BASS.  19

Ratatouille, tapenade croute, crispy skin

‘TARTINE MAISON’*.  9

Cornish eggs, Provençal tomatoes, avocado & aïoli

 

STEAKS (Burgundy Snails +3 )

Served with frites, watercress salad & choice of garlic or Provençal butter

250g ONGLET STEAK.  22 / 280G ENTRECOTE.  30

 

BRIOCHES

CRISPY AUBERGINE VRIOCHE**.  14

Fennel & carrot rapé, frites

‘LE BISTRO BURGER’.  16

Steak haché, aïoli, onion confit , Comté , frites

 

LEGUMES

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5

Gratin Dauphinois* - Frites**.  4

 

Brunch Menu

AVAILABLE SATURDAY & SUNDAY 11AM - 4PM

 

Mimosa  5.95 / Bloody Mary  5.95 / Citron pressé  3.95

 

BREAKFAST

FULL FRENCH.  11

Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast

VÉGÉTARIENNE*.  10

Cornish eggs, sundried pepper,, mushrooms, Puy lentuils, Provençal tomato

 

TARTINES

‘TARTINE MAISON’*.  9

Cornish eggs, Provençal tomatoes, avocado & aïoli

SMOKED SALMON. 11     

Scrambled eggs

 

BRUNCH

STEAK HACHÉ HOLSTEIN.  12

Fried egg, capers, anchovies, frites

TOAST JOSEPHINE.  12

Streaky bacon, goats’ cheese, avocado

MUSHROOM BRIOCHE*.  9

Fried eggs, creamed tarragon mushrooms

GRILLED CHICKEN PAILLARD.  9

Comté salad

SALAD OF SMOKED MACKEREL RILLETTES.  7

Fennel & orange

 

GAUFFRES 

STREAKY BACON.  10

Fried eggs, maple syrup

FRUIT COMPOTE. 9

Devonshire cream ice cream

CONFIT DUCK LEG.  18

Fried egg, maple syrup

 

GET IN TOUCH

0203 019 1175

info@lepetitcitron.co.uk

98-100 Shepherds Bush Road, London, W6 7PD

 

OPENING HOURS

Monday - Friday 

12-3pm / 6-10pm

Saturday 

10-4pm / 6-10pm

Sunday Lunches

10-4pm

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