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At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.

Every year, we holiday in Provence and bring a slice of the lifestyle

back to London with us, be it a recipe, an idea for a new dish, or simply a touch

of the serenity we find in the hills of the South West.

From freshly-baked pastries and gauffres at the weekend to traditional dishes

such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,

we've chosen some of the most beautiful but pared back dishes 

that everyone feels at home with in French cooking.

We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.

All the menus listed on this page are subject to last minute changes!

A La Carte

AMUSES

PANISSE**.  4

Rosemary Salt & Aioli

ANCHOIADE TOAST.  4

Chopped egg, walnuts, parsley

 

POTAGES

SOUPE DU JOUR*.  6

Seasonally garnished

RUSTIC MEDITERRANEAN FISH SOUP.  9

Comté & aïoli croûtons, Ricard shot  

 

HORS D'OEUVRES

GRILLED BRIXHAM SCALLOPS.  12

Pommes purée, crispy crispy bacon

MUSHROOM WALNUT PATE**.  6

Rosemary & garlic

TERRINE DE CAMPAGNE.  7

Pork terrine, cornichons, onion confit, sourdough toast

FROMAGE BEIGNETS*.  8

Comté fritters, chive crème fraïche

SALAD OF SMOKED MACKEREL RILLETTES.  7

Fennel & orange

 

PROVENCE

LEMON & THYME SOCCA**.  12

Grilled artichokes, sundried red pepper, aïoli & tapenade

PUY LENTILS PROVENCAL** ( Crottin + 5). 11

Olive, mushroom & tomato casserole

CONFIT DUCK LEG.  18

Rhubarb compõte, gratin dauphinois

 

LA MER

SEA BASS.  19.

Chargrilled fennel, sundried red pepper, tapenade, aioli

GRILLED BRIXHAM SCALLOPS.  22

Pommes purée, crispy chicken skin, Provençal vine tomato

 

STEAKS (Herefordshire Snails +3 )

Served with frites, watercress salad & choice of garlic or Provençal butter

250g Onglet steak.  22 / 280G Entrecôte.  30

 

BURGERS

CRISPY AUBERGINE**.  14

Fennel & carrot rapé, frites

‘LE BISTRO’.  16

Steak haché, aïoli, onion confit , Comté , frites

 

LEGUMES

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5

Gratin Dauphinois* - Frites**.  4

 

LES DESSERTS

PETIT CITRON*.  6

Lavender sablé, compôte, meringue

PETIT POT AU CHOCOLAT*.  6

Double cream, short bread crumb

CREME BRULEE*.  7

Madagascan vanilla custard 

SORBET COUPE**.  7

Amaretto & cherry sorbet, cherry compôte

TOURTE AU CHOCOLAT**.  7

Vanilla whipped coconut cream

CARAMEL & DATE SPONGE*.  6

Beurre salé, Devonshire cream ice cream

FROMAGE DE SAISON*.  9

Onion confit and cornichons

FRANGIPANE TARTE*.  8

Devonshire cream ice cream

 

pb*= plant based  √= vegetarian  √†= we can be dairy & honey free!

A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us

 

Prix Fixe Menu

2 Courses 19 / 3 Courses 23

 

AVAILABLE

MONDAY - SATURDAY EVENINGS

SATURDAY & SUNDAY LUNCHES

 

Soup ou pate du jour

+

Bar Steak frites ou Roast Poulet dauphinois ou Socca

+

Pot au chocolat ou Le Peit citron

 

Lunch Menu

 AVAILABLE MONDAY TO FRIDAY 12-3PM

 

POTAGE & PAIN

SOUPE DU JOUR

Seasonally garnished

CORBEILLE DE PAIN*.  3

Lescure butter

 

SALADES

FENNEL & CARROT RAPÉ**.  4

Lime & coriander

PETITE SALADE*. 5     

Watercress, rocket, shallots, radish

 

HORS D'OEUVRES

GRILLED BRIXHAM SCALLOPS.  12 / 22

Pommes purée, crispy bacon

ANCHOÏADE TOAST.  4

Chopped egg, walnuts & parsley

TERRINE DE CAMPAGNE.  7

Pork terrine, cornichons, onion confit, sourdough toast

COMTE BEIGNETS*.  8

Comté & Parmesan fritters, chive crème fraïche

SALAD OF SMOKED MACKEREL RILLETTES.  7

Fennel & orange

 

PLATS 

CHICKEN PAILLARD.  9

Grilled chicken breast, Comté salad

TOULOUSE SAUSAGES. 9

Puy lentils Provençal

CONFIT DUCK LEG.  18

Rhubarb compõte, gratin dauphinois

 

“LÉGER”

SEA BASS.  19

Chargrilled fennel, sundried red pepper, tapenade, aioli

‘TARTINE MAISON’*.  9

Cornish eggs, Provençal tomatoes, avocado & aïoli

 

STEAKS (Herefordshire Snails +3 )

Served with frites, watercress salad & choice of garlic or Provençal butter

250g Onglet steak.  22 / 280G Entrecôte.  30

 

BURGERS

Crispy aubergine**.  14

Fennel & carrot rapé, frites

‘Le Bistro’.  16

Steak haché, aïoli, onion confit , Comté , frites

 

LEGUMES

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5

Gratin Dauphinois* - Frites**.  4

 

Brunch Menu

AVAILABLE SATURDAY & SUNDAY 11AM - 4PM

 

Mimosa  5.95 / Bloody Mary  5.95 / Citron pressé  3.95

 

BREAKFAST

FULL FRENCH.  11

Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast

VÉGÉTARIENNE*.  10

Cornish eggs, sundried pepper,, mushrooms, Puy lentuils, Provençal tomato

 

TARTINES

‘TARTINE MAISON’*.  9

Cornish eggs, Provençal tomatoes, avocado & aïoli

SMOKED SALMON. 11     

Scrambled eggs

 

BRUNCH

STEAK HACHÉ HOLSTEIN.  12

Fried egg, capers, anchovies, frites

TOAST JOSEPHINE.  12

Streaky bacon, goats’ cheese, avocado

MUSHROOM BRIOCHE*.  9

Fried eggs, creamed tarragon mushrooms

GRILLED CHICKEN PAILLARD.  9

Comté salad

SALAD OF SMOKED MACKEREL RILLETTES.  7

Fennel & orange

 

GAUFFRES 

STREAKY BACON.  10

Fried eggs, maple syrup

FRUIT COMPOTE. 9

Devonshire cream ice cream

CONFIT DUCK LEG.  18

Fried egg, maple syrup

 

GET IN TOUCH

0203 019 1175

info@lepetitcitron.co.uk

98-100 Shepherds Bush Road, London, W6 7PD

 

OPENING HOURS

Monday- Closed (OPENING SOON!)

Tuesday - Friday 

12-3pm / 6-10pm

Saturday 

11-4pm / 6-10pm

Sunday Lunches

11-4pm

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