At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.
All the menus listed on this page are subject to last minute changes!
Click & Collect
AVAILABLE
MONDAY, FRIDAY 12PM - 2PM / 6PM - 9PM
SATURDAY 11AM - 3PM / 6PM - 9PM
SUNDAY 11AM - 3PM
Marseille falafel
Citrus cous-cous, red pepper dressing, aïoli, toasted pine nuts & mint
13.95 *plant based
Confit duck leg
Savoy cabbage & gratin dauphinois
18.95
Chargrilled onglet steak
garlic butter & frites (served pink)
22.50 (add escargot butter +3.00)
‘Le Bistro Burger’
steak haché, brioche, aïoli, onion confit, comté, cornichons & frites
15.95 (add Roquefort cheese +3.00)
Le Petit Citron, lavender sablé
6.95 √
Mousse au chocolat
dark indulgent chocolate mousse
5.95
A La Carte
LES ENTREES
Beetroot & cumin soup, crème fraîche, persillade & croûtons 6.95 √†
Terrine de campagne, onion confit & cornichons 8.95
St. Jacques Provençal, Brixham scallops, vine tomatoes & garlic butter 11.50 / 21.50
Reblochon & bacon tart 7.95
Anchoïade on toast, walnuts & grated egg 7.95
LES PLATS
Lemon & herb socca, Puy lentils provençal, garlic mushrooms, olives & capers 14.95 pb*
Sea bass, chargrilled fennel & tapenade 19.95
Rustic Mediterranean fish stew, saffron potatoes & aïoli croûtons 16.95
Marseille falafel, citrus cous-cous, carrot salad, aïoli, toasted pine nuts & mint 13.95 pb*
Confit duck leg, Savoy cabbage & gratin dauphinois 18.95
250g Chargrilled onglet steak (served pink) , garlic & pastis butter, frites 22.50 + Escargot butter 3.00
Le bistro burger 15.95 + Roquefort 3.00 / Marseille falafel burger 15.95 pb*
Gratin Dauphinois 3.95 √ / Grilled Tender Stem Broccoli & Aïoli 4.50 √
Frites 3.95 pb* / Haricots Verts, Toasted Almonds 4.50 pb* / Salade Aux Noix 4.50 à
LES DESSERTS
Crème brûlée 7.95 √
Petit pot au chocolat, toasted hazelnuts, coconut cream 6.95 √
Le Petit Citron, lavender sablé 6.95 √
Pineapple Tarte Tatin, Devonshire cream ice cream 6.95 √
La Buchette Cendré, Emily croûtons, walnuts & truffle honey 9.95 √
pb*= plant based √= vegetarian √†= we can be dairy & honey free!
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Prix Fixe Menu
3 Courses £22.50
AVAILABLE
MONDAY - SATURDAY EVENINGS
SATURDAY & SUNDAY LUNCHES
Entrée du jour
daily changing starter special
Potage de saison
seasonal soup & garnish à
~
Chargrilled steak frites
garlic butter, watercress salad, mustard dressing
Poisson du jour
fish of the day
Lemon & herb socca
traditional Marseille chickpea pancake pb*
~
Le Petit Citron
sablé crumb √
Petit pot au chocolat
double cream √
AVAILABLE MONDAY TO FRIDAY 12-3PM
2 Courses 10.00 / 3 Courses 12.95
Anchoïade on Toast
Shaved Salad of Fennel, Carrot, Lime & Coriander pb*
Soupe du Jour à
Steak Haché ‘Holstein’
Rustic Mediterranean Fish Stew, Aïoli Croûton
Puy Lentils Provençal pb*
Grilled Chicken Paillard, Rocket & Comté Salad
La Mûre Compote, Meringue, Double Cream
Fromage ‘Taster’, Emily Croûtons, Onion Confit
Warm Date Sponge, Beurre Salé, Vanilla Ice Cream
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
Mimosa 5.95 / Bloody Mary 5.95 / Citron pressé 3.95
The Full French 11.95
Toulouse sausage, streaky bacon, poached Cornish eggs
provençal vine tomato, creamed mushrooms, toasted seeded sourdough
Tartine of poached Cornish eggs √ 10.00
Avocado purée, provençal vine tomatoes & aïoli
on toasted seeded sourdough
Brioche aux champignons √ 10.00
Creamed mushrooms & fried Cornish eggs on grilled brioche
Gaufre maison, warm Belgian waffle 10.95
Streaky bacon, fried Cornish eggs, maple syrup
Sweet socca pancake pb* 8.95
Blueberries, blackberry compote, whipped coconut cream
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
11-4pm / 6-10pm
Sunday Lunches
11-4pm
