Our Food

At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.

Every year, we holiday in Provence and bring a slice of the lifestyle

back to London with us, be it a recipe, an idea for a new dish, or simply a touch of the

serenity we find in the hills of the South West. From our own take on a French brunch with brioche

and gauffres at the weekend to traditional dishes such as Panisse, Anchoïade, Fish Soup, Confit duck, Sea bass

Onglet steak frites, Rhum baba, Nougatine Glacée, we've chosen some of the most

beautiful Provençal classics that everyone feels at home with in French cooking

At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch of the
serenity we find in the hills of the South West. From our own take on a French brunch with brioche
and gauffres at the weekend to traditional dishes such as Panisse, Anchoïade, Fish Soup, Confit duck, Sea bass
Onglet steak frites, Rhum baba, Nougatine Glacée, we've chosen some of the most
beautiful Provençal classics that everyone feels at home with in French cooking

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View our menus

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What the critics say

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"Exceptional service in convivial surroundings!"

"Everyone should have a brilliant local French bistro

cooking Gallic classics at a decent price"

- ESQUIRE MAGAZINE

"A brilliant neighbourhood venue!"

- THE GOOD FOOD GUIDE

“A nice and buzzy local bistro”

- HARDEN'S

 

“The set menu is a steal”

- TIME OUT

“Le Petit Citron is the kind of place you’ll want to make a regular haunt”

- SQUAREMEAL

“The dishes evoke sunny flavors from the South of France, beautifully served with kind words from the chef. It’s the kind of place you want to go every week, not just once.”


- VOGUE