At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
Takeaway Menu
AVAILABLE
THURSDAY, FRIDAY
5PM - 8.30PM
SATURDAY 12PM - 3PM / 6PM - 9PM
Marseille falafel burger
aïoli, avocado, provençal tomato, cornichons & frites
14.95 *plant based
Confit duck burger
caramelised onions , truffle mayonnaise, comté, cornichons, rocket & frites
15.95
Chargrilled onglet steak
garlic butter & frites (served pink)
19.95
‘Le Bistro Burger’
steak haché, brioche, aïoli, onion confit, comté, cornichons & frites
14.95
Mousse au chocolat
dark indulgent chocolate mousse
5.95
Coming soon..…..Larger menu & click & collect
A La Carte
LES ENTREES
Cream of haricot bean soup, persillade & croutons 6.95 à
Terrine de Campagne, sourdough toast, cornichons 8.95
Cocquilles St. Jacques Provencal, Brixham scallops, vine tomatoes & garlic butter 11.50 / 21.50
Rosary goats’ cheese, white onion & thyme tartelette 7.95 √
Aubergine & red pepper roulade, persillade & tapenade 7.95 pb*
LES PLATS
Lemon & herb socca , spiced Puy lentils, woodland mushrooms 14.95 pb*
Sea bass, crème fraîche leeks, tomato & cardamom sauce 19.95
Scallops Provençal, pomme purée, vine tomatoes & Comté breadcrumbs 21.50
Marseille falafel, citrus couscous, red pepper dressing, aioli, toasted almonds & mint 13.95 pb*
Confit duck leg, Agen prune compote , gratin dauphinois 18.95
250g Chargrilled onglet steak (served pink) , garlic & pastis butter, frites 22.50 + Escargot butter 3.00
Le bistro burger 15.95 + Roquefort 3.00 / Marseille falafel burger 15.95 pb*
Gratin Dauphinois 3.95 √ / Grilled Tender Stem Broccoli & Aïoli 4.50 √
Frites 3.95 pb* / Haricots Verts, Toasted Almonds 4.50 pb* / Salade Aux Noix 4.50 à
LES DESSERTS
Crème brûlée 7.95 √
Petit pot au chocolat, nougatine 6.95 √
Le Petit Citron, lavender sablé 6.95 √
Tarte aux fruits à la frangipane, Devonshire cream ice cream 8.95 √
Fromage du jour, Emily croûtons, walnuts & honey 9.95 √
pb*= plant based √= vegetarian √†= we can be dairy & honey free!
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Set Menu
3 Courses 22.50
Terrine de Campagne
sourdough toast, onion confit
Soupe du jour
Vichyssoise, persillade & croûtons
~
Salmon fillet
red pepper dressing
Lemon & herb socca
ratatouille, Cuquillo olives
Steak frites
garlic butter, watercress & shallots
~
Le Petit Citron
set lemon cream, lavender sablé
Petit pot au chocolat
almond nougatine
Express Menu
£10.00 - AVAILABLE MONDAY TO FRIDAY 12-3PM
Avocado on malted wheat sourdough √
Poached Cornish eggs, avocado purée, provençal vine tomatoes & aïoli
OR
“Le Grand Steak Baguette“
Chargrilled Aberdeen Angus Rump steak, caramelised red onion, wholegrain mustard dressing, aioli & rocket
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
Mimosa 5.95 / Bloody Mary 5.95 / Citron pressé 3.95
The Full French 11.95
Toulouse sausage, streaky bacon, poached Cornish eggs
provençal vine tomato, creamed mushrooms, toasted seeded sourdough
Tartine of poached Cornish eggs √ 10.00
Avocado purée, provençal vine tomatoes & aïoli
on toasted seeded sourdough
Brioche aux champignons √ 10.00
Creamed mushrooms & fried Cornish eggs on grilled brioche
Gaufre maison, warm Belgian waffle 10.95
Streaky bacon, fried Cornish eggs, maple syrup
Sweet socca pancake pb* 8.95
Blueberries, blackberry compote, whipped coconut cream
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
11-4pm / 6-10pm
Sunday Lunches
11-4pm