At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.
All the menus listed on this page are subject to last minute changes!
Click & Collect
NEW MENU COMING SOON!
A La Carte
AMUSES
NIÇOISE OLIVES**. 4
Green & black Cuquillo olives
ANCHOIADE TOAST. 4
Chopped egg, walnuts, parsley
POTAGES
CREAM OF CELERIAC*. 6
Garlic croûtons, persillade
RUSTIC MEDITERRANEAN FISH SOUP. 9
Comté & aïoli croûtons, Ricard shot
HORS D'OEUVRES
GRILLED BRIXHAM SCALLOPS. 12
Pommes purée, crispy chicken skin
MUSHROOM WALNUT PATE**. 6
Rosemary & garlic
TERRINE DE CAMPAGNE. 7
Pork terrine, cornichons, onion confit, sourdough toast
COMTE BEIGNETS*. 8
Comté & Parmesan fritters, chive crème fraïche
SALAD OF SMOKED MACKEREL RILLETTES. 7
Fennel & orange
PROVENCE
LEMON & THYME SOCCA**. 12
Grilled artichokes, sundried red pepper, aïoli & tapenade
PUY LENTILS PROVENCAL** ( Crottin + 5). 11
Olive, mushroom & tomato casserole
CONFIT DUCK LEG. 18
Rhubarb compõte, gratin dauphinois
LA MER
SEA BASS. 19
Chargrilled fennel, sundried red pepper, tapenade, aioli
GRILLED BRIXHAM SCALLOPS. 22
Pommes purée, crispy chicken skin, Provençal vine tomato
STEAKS (Herefordshire Snails +3 )
Served with frites, watercress salad & choice of garlic or Provençal butter
250g Onglet steak. 22 / 280G Entrecôte. 30
BURGERS
CRISPY AUBERGINE**. 14
Fennel & carrot rapé, frites
‘LE BISTRO’. 16
Steak haché, aïoli, onion confit , Comté , frites
LEGUMES
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5
Gratin Dauphinois* - Frites**. 4
LES DESSERTS
PETIT CITRON*. 6
Lavender sablé, compôte, meringue
PETIT POT AU CHOCOLAT*. 6
Double cream, short bread crumb
CREME BRULEE*. 7
Madagascan vanilla custard
SORBET COUPE**. 7
Amaretto & cherry sorbet, cherry compôte
FROMAGE DE SAISON*. 9
Onion confit and cornichons
FRANGIPANE TARTE*. 8
Devonshire cream ice cream
pb*= plant based √= vegetarian √†= we can be dairy & honey free!
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Prix Fixe Menu
2 Courses 19 / 3 Courses 23
AVAILABLE
MONDAY - SATURDAY EVENINGS
SATURDAY & SUNDAY LUNCHES
Soup ou pate du jour
+
Bar Steak frites ou Roast Poulet dauphinois ou Socca
+
Pot au chocolat ou Le Peit citron
Set Lunch Menu
AVAILABLE MONDAY TO FRIDAY 12-3PM
POTAGE & PAIN
CREAM OF CELERIAC SOUP
Garlic croûtons, persillade
CORBEILLE DE PAIN*. 3
Lescure butter
SALADES
FENNEL & CARROT RAPÉ**. 4
Lime & coriander
PETITE SALADE*. 5
Watercress, rocket, shallots, radish
HORS D'OEUVRES
GRILLED BRIXHAM SCALLOPS. 12 / 22
Pommes purée, crispy chicken skin
ANCHOÏADE TOAST. 4
Chopped egg, walnuts & parsley
TERRINE DE CAMPAGNE. 7
Pork terrine, cornichons, onion confit, sourdough toast
COMTE BEIGNETS*. 8
Comté & Parmesan fritters, chive crème fraïche
SALAD OF SMOKED MACKEREL RILLETTES. 7
Fennel & orange
PLATS
CHICKEN PAILLARD. 9
Grilled chicken breast, Comté salad
TOULOUSE SAUSAGES. 9
Puy lentils Provençal
CONFIT DUCK LEG. 18
Rhubarb compõte, gratin dauphinois
“LÉGER”
SEA BASS. 19
Chargrilled fennel, sundried red pepper, tapenade, aioli
‘TARTINE MAISON’*. 9
Cornish eggs, Provençal tomatoes, avocado & aïoli
STEAKS (Herefordshire Snails +3 )
Served with frites, watercress salad & choice of garlic or Provençal butter
250g Onglet steak. 22 / 280G Entrecôte. 30
BURGERS
Crispy aubergine**. 14
Fennel & carrot rapé, frites
‘Le Bistro’. 16
Steak haché, aïoli, onion confit , Comté , frites
LEGUMES
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5
Gratin Dauphinois* - Frites**. 4
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
Mimosa 5.95 / Bloody Mary 5.95 / Citron pressé 3.95
BREAKFAST
FULL FRENCH. 11
Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast
VÉGÉTARIENNE*. 10
Cornish eggs, sundried pepper,, mushrooms, Puy lentuils, Provençal tomato
TARTINES
‘TARTINE MAISON’*. 9
Cornish eggs, Provençal tomatoes, avocado & aïoli
SMOKED SALMON. 11
Scrambled eggs
BRUNCH
STEAK HACHÉ HOLSTEIN. 12
Fried egg, capers, anchovies, frites
TOAST JOSEPHINE. 12
Streaky bacon, goats’ cheese, avocado
MUSHROOM BRIOCHE*. 9
Fried eggs, creamed tarragon mushrooms
GRILLED CHICKEN PAILLARD. 9
Comté salad
SALAD OF SMOKED MACKEREL RILLETTES. 7
Fennel & orange
GAUFFRES
STREAKY BACON. 10
Fried eggs, maple syrup
FRUIT COMPOTE. 9
Devonshire cream ice cream
CONFIT DUCK LEG. 18
Fried egg, maple syrup
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
11-4pm / 6-10pm
Sunday Lunches
11-4pm