At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.
All the menus listed on this page are subject to last minute changes!
A La Carte
PROVENCAL AMUSES
PANISSE**. 5
Chickpea chips, rosemary salt & aioli
ANCHOIADE TOAST. 5
Anchovy relish, chopped egg, walnuts, parsley
POTAGES
SOUPE DU JOUR*. 6
Seasonally garnished
RUSTIC MEDITERRANEAN FISH SOUP. 9
Comté, aïoli croûtons, Ricard shot
HORS D'OEUVRES
GRILLED BRIXHAM SCALLOPS. 12
Pommes purée, crispy bacon
MUSHROOM WALNUT PATE**. 7
Rosemary & garlic
TERRINE DE CAMPAGNE. 8
Pork terrine, cornichons, onion confit, sourdough toast
FROMAGE BEIGNETS*. 8
Comté fritters, chive crème fraïche
SALAD OF SMOKED MACKEREL RILLETTES. 8
Fennel & orange
PROVENCE
LEMON & THYME SOCCA**. 12
Basil Ratatouille, aioli
SALADE CAVALAIRE** ( Crottin + 5). 11
Grilled artichoke, panisse, red pepper dressing
CONFIT DUCK LEG. 18
Cherry compõte, gratin dauphinois
LA MER
SEA BASS. 19.
Ratatouille, tapenade croute, crispy skin
GRILLED BRIXHAM SCALLOPS. 22
Pommes purée, crispy bacon, Provençal vine tomato
STEAKS ( Burgundy Snails +3 )
Served with frites, watercress salad & choice of garlic or Provençal butter
250g Onglet steak. 22 / 280G Entrecôte. 30
BRIOCHES
CRISPY AUBERGINE**. 14
Fennel & carrot rapé, frites
‘LE BISTRO’. 16
Steak haché, aïoli, onion confit , Comté , frites
LEGUMES
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5
Gratin Dauphinois* - Frites**. 4
LES DESSERTS
PETIT CITRON*. 6
Lavender sablé, compôte, meringue
PETIT POT AU CHOCOLAT*. 6
Double cream, short bread crumb
CREME BRULEE*. 7
Madagascan vanilla custard
SORBET COUPE**. 7
Amaretto & cherry sorbet, cherry compôte
TOURTE AU CHOCOLAT**. 7
Vanilla whipped coconut cream
CARAMEL & DATE SPONGE*. 6
Beurre salé, Devonshire cream ice cream
PLATEAU DES FROMAGES*. 10
Seasonal cheeses
WARM FRANGIPANE*. 7
Seasonally garnished
** plant based * vegetarian
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Prix Fixe Menu
2 Courses 19 / 3 Courses 23
AVAILABLE
MONDAY - SATURDAY EVENINGS
SATURDAY & SUNDAY LUNCHES
Soup ou pate du jour
+
Bar Steak frites ou Roast Poulet Frites ou Socca
+
Pot au chocolat ou Le petit citron
Lunch Menu
AVAILABLE MONDAY TO FRIDAY 12-3PM
POTAGE & PAIN
SOUPE DU JOUR*. 3 / 6
Seasonally garnished
CORBEILLE DE PAIN*. 3
Lescure butter
PETITES SALADES
FENNEL & CARROT**. 4
Lime dressing & coriander
WATERCRESS & ROCKET*. 5
Shallots, radish & honey vinaigrette
HORS D'OEUVRES
GRILLED BRIXHAM SCALLOPS. 12 / 22
Pommes purée, crispy bacon
ANCHOÏADE TOAST. 4
Anchovy relish chopped egg, walnuts & parsley
TERRINE DE CAMPAGNE. 8
Pork terrine, cornichons, onion confit, sourdough toast
COMTE BEIGNETS*. 8
Comté fritters, chive crème fraïche
SALAD OF SMOKED MACKEREL RILLETTES. 8
Fennel & orange
PLATS
CHICKEN PAILLARD. 9
Grilled chicken breast, Comté salad
TOULOUSE SAUSAGES. 9
Ratatouille
CONFIT DUCK LEG. 18
Cherry compõte, gratin dauphinois
“LÉGER”
SEA BASS. 19
Ratatouille, tapenade croute, crispy skin
‘TARTINE MAISON’*. 9
Cornish eggs, Provençal tomatoes, avocado & aïoli
STEAKS (Burgundy Snails +3 )
Served with frites, watercress salad & choice of garlic or Provençal butter
250g ONGLET STEAK. 22 / 280G ENTRECOTE. 30
BRIOCHES
CRISPY AUBERGINE VRIOCHE**. 14
Fennel & carrot rapé, frites
‘LE BISTRO BURGER’. 16
Steak haché, aïoli, onion confit , Comté , frites
LEGUMES
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.** 5
Gratin Dauphinois* - Frites**. 4
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
Mimosa 5.95 / Bloody Mary 5.95 / Citron pressé 3.95
BREAKFAST
FULL FRENCH. 11
Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast
VÉGÉTARIENNE*. 10
Cornish eggs, sundried pepper,, mushrooms, Puy lentuils, Provençal tomato
TARTINES
‘TARTINE MAISON’*. 9
Cornish eggs, Provençal tomatoes, avocado & aïoli
SMOKED SALMON. 11
Scrambled eggs
BRUNCH
STEAK HACHÉ HOLSTEIN. 12
Fried egg, capers, anchovies, frites
TOAST JOSEPHINE. 12
Streaky bacon, goats’ cheese, avocado
MUSHROOM BRIOCHE*. 9
Fried eggs, creamed tarragon mushrooms
GRILLED CHICKEN PAILLARD. 9
Comté salad
SALAD OF SMOKED MACKEREL RILLETTES. 7
Fennel & orange
GAUFFRES
STREAKY BACON. 10
Fried eggs, maple syrup
FRUIT COMPOTE. 9
Devonshire cream ice cream
CONFIT DUCK LEG. 18
Fried egg, maple syrup
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
10-4pm / 6-10pm
Sunday Lunches
10-4pm