At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.
All the menus listed on this page are subject to last minute changes!
Click & Collect
AVAILABLE
MONDAY, FRIDAY 12PM - 2PM / 6PM - 9PM
SATURDAY 11AM - 3PM / 6PM - 9PM
SUNDAY 11AM - 3PM
Marseille falafel
Citrus cous-cous, red pepper dressing, aïoli, toasted pine nuts & mint
13.95 *plant based
Confit duck leg
Savoy cabbage & gratin dauphinois
18.95
Chargrilled onglet steak
garlic butter & frites (served pink)
22.50 (add escargot butter +3.00)
‘Le Bistro Burger’
steak haché, brioche, aïoli, onion confit, comté, cornichons & frites
15.95 (add Roquefort cheese +3.00)
Le Petit Citron, lavender sablé
6.95 √
Mousse au chocolat
dark indulgent chocolate mousse
5.95
A La Carte
LES ENTREES
Cream of celeriac soup, toasted hazelnuts, crispy sage 6.95 à
Warm salad of roasted Jerusalem artichoke, preserved lemon & almonds 7.95 pb*
Terrine de campagne, cranberry compote & cornichons 7.95
Smoked mackerel pâté, watercress salad, lemon & sourdough toast 6.95
Coquilles St. Jacques, Brixham scallops, Jerusalem artichoke, chestnuts & crispy bacon 11.50/21.50
LES PLATS
Garlic woodland mushrooms, thyme socca, celeriac purée & truffle oil 13.95 pb*
Pan fried sea bass, pomme purée, mussel & saffron sauce 19.95
Roast pheasant breast, honey roast parsnip, redcurrant jus 16.95
Confit duck leg, braised red cabbage, cranberry compote, gratin dauphinois 18.95
250g Chargrilled onglet steak (served pink) , garlic & pastis butter, frites 22.50 + Escargot butter 3.00
Le bistro burger, brioche, aïoli, onion confit, cornichons & frites 15.95 + Roquefort 3.00
Frites 3.95 pb* / Gratin Dauphinois 3.95 √
Braised Red Cabbage 3.95 / Walnut & Orange Salad 4.50 à
Frites 3.95 pb* / Haricots Verts, Toasted Almonds 4.50 pb* / Salade Aux Noix 4.50 à
LES DESSERTS
Sticky toffee pudding, Devonshire cream ice cream 7.95 √
Chocolate, cardamom & coffee mousse 6.95 √
‘Le Petit Citron’, blackberry compôte, lavender sablé 6.95 √
Crème brulée 7.95 √
Roquefort, Emily croûtons, walnuts & onion confit 9.95 √
Pink grapefruit sorbet, chilled Sipsmith vodka 7.95 pb*
pb*= plant based √= vegetarian √†= we can be dairy & honey free!
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Prix Fixe Menu
3 Courses £22.50
AVAILABLE
MONDAY - SATURDAY EVENINGS
SATURDAY & SUNDAY LUNCHES
Smoked mackerel pâté
sourdough toast, watercress salad
Cream of celeriac soup
toasted hazelnuts, crispy sage à
~
Chargrilled minute steak frites
garlic butter, rocket salad, mustard dressing
Roast pheasant breast
honey roast parsnip, redcurrant jus
Woodland garlic mushrooms
thyme socca, celeriac purée pb*
~
Sticky toffee pudding
Devonshire cream ice cream √
Chocolate, coffee & cardamom mousse
shortbread crumb √
AVAILABLE MONDAY TO FRIDAY 12-3PM
2 Courses 10.00 / 3 Courses 12.95
Anchoïade on Toast
Shaved Salad of Fennel, Carrot, Lime & Coriander pb*
Soupe du Jour à
Steak Haché ‘Holstein’
Rustic Mediterranean Fish Stew, Aïoli Croûton
Puy Lentils Provençal pb*
Grilled Chicken Paillard, Rocket & Comté Salad
La Mûre Compote, Meringue, Double Cream
Fromage ‘Taster’, Emily Croûtons, Onion Confit
Warm Date Sponge, Beurre Salé, Vanilla Ice Cream
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
Mimosa 5.95 / Bloody Mary 5.95 / Citron pressé 3.95
The Full French 11.95
Toulouse sausage, streaky bacon, poached Cornish eggs
provençal vine tomato, creamed mushrooms, toasted seeded sourdough
Tartine of poached Cornish eggs √ 10.00
Avocado purée, provençal vine tomatoes & aïoli
on toasted seeded sourdough
Brioche aux champignons √ 10.00
Creamed mushrooms & fried Cornish eggs on grilled brioche
Gaufre maison, warm Belgian waffle 10.95
Streaky bacon, fried Cornish eggs, maple syrup
Sweet socca pancake pb* 8.95
Blueberries, blackberry compote, whipped coconut cream
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
11-4pm / 6-10pm
Sunday Lunches
11-4pm
