At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
SAMPLE MENUS
We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.
All the menus listed on this page are subject to last minute changes!
A La Carte
AVAILABLE MONDAY TO FRIDAY LUNCH & DINNER & SATURDAY EVENING
PROVENÇAL STARTERS
PANISSE**
Chickpea chips, rosemary salt & aïoli
ANCHOIADE TOAST
Anchovy relish, chopped egg, walnuts, parsley
PRAWNS PROVENCAL
Chili, garlic, white wine & thyme
GARLIC WOODLAND MUSHROOMS
Sourdough toast, truffle mayonnaise
RUSTIC MEDITERRANEAN FISH SOUP
Comté, aïoli croûtons, Ricard shot
HORS D'OEUVRES
GRILLED BRIXHAM SCALLOPS
Pomme purée, crispy bacon
SOUPE DU JOUR*
Seasonally garnished
PORK RILLETTES
Prune & apple chutney, cornichons & sourdough toast
FROMAGE BEIGNETS*
Comté fritters, chive crème fraïche
WARM CROTTIN TARTELETTE*
Goat's cheese, caramelised red onions & rosemary
POISSONS
SEA BASS
Braised Puy lentils, sauce verte
GRILLED BRIXHAM SCALLOPS
Celeriac purée, crispy bacon
PRAWNS PROVENCAL
Chili, garlic, white wine, thyme & garlic bread
VIANDES
'LE BISTRO BURGER'
Steak haché, aïoli, onion confit, Comté, frites (+ Roquefort)
GRILLED CHICKEN SUPREME
Sauce aux champignons, potato Sarladaise
CONFIT DUCK LEG
Braised chicory & bacon, gratin dauphinois
STEAKS (+ Burgundy snails)
250G ONGLET STEAK
Bistro cut, frites, watercress salad, Garlic or Provencal butter
280G ENTRECOTE
Scotch beef, frites, watercress salad, Garlic or Provencal butter
PROVENCE
NOUILLE A LA PROVENCALE**
Linguini pasta, sundried red pepper & pistou sauce
'SOCCIZZA'** (Crottin)
Marseille-style chickpea pizza, tomato, artichokes & olives
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.**
Gratin Dauphinois* - Frites**
DESSERTS
PETIT CITRON*
Blackberries & candied citrus
PETIT POT AU CHOCOLAT*
Double cream, sablé biscuit
CREME BRULEE*
Madagascan vanilla custard
TOURTE AU CHOCOLAT**
Coconut chantilly
RHUBARB NUT CRUMBLE**
Raspberry & rhubarb ice cream
VIN DOUX**
Dessert wine, Muscat Beaumes de Venise, 2018
NOUGAT GLACÉE*
Caramelised hazelnut & cherry coulis
PLATEAU DES FROMAGES*
Seasonal cheeses
GATEAUX D'EPICES*
Ginger sponge, cider caramel
** plant based * vegetarian
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
BREAKFAST
FULL FRENCH
Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast
VÉGÉTARIENNE*
Cornish eggs, sundried pepper, mushrooms, haricot beans, Provençal tomato
TARTINES
‘TARTINE MAISON’*
Cornish eggs, Provençal tomatoes, avocado & aïoli
SMOKED SALMON
Scrambled eggs
BRUNCH
STEAK HACHÉ HOLSTEIN
Fried egg, capers, anchovies, frites
TOAST JOSEPHINE
Streaky bacon, goats’ cheese, avocado
MUSHROOM BRIOCHE*
Fried eggs, creamed tarragon mushrooms
GRILLED CHICKEN PAILLARD
Comté salad
WARM CROTTIN & LENTIL VINAIGRETTE*
Fennel & watercress
GAUFFRES
STREAKY BACON
Fried eggs, maple syrup
FRUIT COMPOTE
Devonshire cream ice cream
CONFIT DUCK LEG
Fried egg, maple syrup
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
10-4pm / 6-10pm
Sunday Lunches
10-4pm
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