At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.
Every year, we holiday in Provence and bring a slice of the lifestyle
back to London with us, be it a recipe, an idea for a new dish, or simply a touch
of the serenity we find in the hills of the South West.
From freshly-baked pastries and gauffres at the weekend to traditional dishes
such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,
we've chosen some of the most beautiful but pared back dishes
that everyone feels at home with in French cooking.
SAMPLE MENUS
We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.
All the menus listed on this page are subject to last minute changes!
A La Carte
PROVENCAL AMUSES
PANISSE**
Chickpea chips, rosemary salt & aioli
ANCHOIADE TOAST
Anchovy relish, chopped egg, walnuts, parsley
POTAGES
SOUPE DU JOUR*
Seasonally garnished
RUSTIC MEDITERRANEAN FISH SOUP
Comté, aïoli croûtons, Ricard shot
HORS D'OEUVRES
GRILLED BRIXHAM SCALLOPS
Celeriac purée, crispy bacon & apple
BUTTERNUT SQUASH & ALMOND PATE**
Rosemary & garlic
MORTEAU SAUSAGE & SMOKED DUCK TERRINE
Pork terrine, cornichons, onion confit, sourdough toast
FROMAGE BEIGNETS*
Comté fritters, chive crème fraïche
WARM CROTTIN & LENTIL VINAIGRETTE*
Fennel & watercress
PROVENCE
LEMON & THYME SOCCA**
Woodland mushrooms, rainbow chard, aioli
HARICOT BEAN & TOMATO 'CASSOULET'**
Butternut squash, parsnips
CONFIT DUCK LEG
Savoy cabbage, caramelised onion, gratin dauphinois
LA MER
SEA BASS
Roast beetroot, rainbow chard, mustard sauce
GRILLED BRIXHAM SCALLOPS
Celeriac purée, crispy bacon & apple
STEAKS
Served with frites, watercress salad & choice of garlic or Provençal butter
250g Onglet steak / 280G Entrecôte
BRIOCHES
ROQUEFORT BRIOCHE
Steak haché, aïoli, onion confit, frites
‘LE BISTRO’
Steak haché, aïoli, onion confit , Comté , frites
LEGUMES
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.**
Gratin Dauphinois* - Frites**
LES DESSERTS
PETIT CITRON*
Lavender sablé, compôte, meringue
PETIT POT AU CHOCOLAT*
Double cream, short bread crumb
CREME BRULEE*
Madagascan vanilla custard
SPICED PINEAPPLE**
Coconut sorbet, rum syrup
TOURTE AU CHOCOLAT**
Vanilla whipped coconut cream
NOUGAT GRACÉE*
Cherry coulis
PLATEAU DES FROMAGES*
Seasonal cheeses
WARM FRANGIPANE*
Seasonally garnished
** plant based * vegetarian
A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us
Prix Fixe Menu
2 Courses 19 / 3 Courses 23
AVAILABLE
MONDAY - SATURDAY EVENINGS
SATURDAY & SUNDAY LUNCHES
Soup ou pate du jour
+
Minute Steak frites ou Roast Poulet Frites ou Socca
+
Pot au chocolat ou Le petit citron
Lunch Menu
AVAILABLE MONDAY TO FRIDAY 12-3PM
AMUSES
BAGUETTE*
Lescure butter
OLIVES**
Herbs de Provence
ROSEMARY FOUGASSE**
Olive oil, rock salt
PANISSE**
Chickpea chips, rosemary salt, aïoli
ANCHOÏADE TOAST
Anchovy relish, chopped egg, walnuts, parsely
HORS D'OEUVRES
SOUPE DU JOUR*
Seasonally garnished
BUTTERNUT SQUASH & ALMOND PATE**
Rosemary & garlic
MORTEAU SAUSAGE & SMOKED DUCK TERRINE
Pork terrine, cornichons, onion confit, sourdough toast
COMTE BEIGNETS*
Comté fritters, chive crème fraïche
WARM CROTTIN & LENTIL VINAIGRETTE*
Fennel & watercress
PLATS
CHICKEN PAILLARD
Grilled chicken breast, Comté salad
TOULOUSE SAUSAGES
Tomato & haricot bean stew
‘TARTINE MAISON’*
Cornish eggs, Provençal tomatoes, avocado & aïoli
ROQUEFORT BRIOCHE
Steak haché, aïoli, onion confit, frites
‘LE BISTRO BURGER’
Steak haché, aïoli, onion confit, Comté , frites
CONFIT DUCK LEG
Savoy cabbage, caramelised onion, gratin dauphinois
LA MER
SEA BASS
Ratatouille, tapenade croute, crispy skin
GRILLED BRIXHAM SCALLOPS
Celeriac purée, crispy bacon & apple
STEAKS
Served with frites, watercress salad & choice of garlic or Provençal butter
250g ONGLET STEAK / 280G ENTRECOTE
LEGUMES
Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.**
Gratin Dauphinois* - Frites**
Brunch Menu
AVAILABLE SATURDAY & SUNDAY 11AM - 4PM
BREAKFAST
FULL FRENCH
Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast
VÉGÉTARIENNE*
Cornish eggs, sundried pepper, mushrooms, haricot beans, Provençal tomato
TARTINES
‘TARTINE MAISON’*
Cornish eggs, Provençal tomatoes, avocado & aïoli
SMOKED SALMON
Scrambled eggs
BRUNCH
STEAK HACHÉ HOLSTEIN
Fried egg, capers, anchovies, frites
TOAST JOSEPHINE
Streaky bacon, goats’ cheese, avocado
MUSHROOM BRIOCHE*
Fried eggs, creamed tarragon mushrooms
GRILLED CHICKEN PAILLARD
Comté salad
WARM CROTTIN & LENTIL VINAIGRETTE*
Fennel & watercress
GAUFFRES
STREAKY BACON
Fried eggs, maple syrup
FRUIT COMPOTE
Devonshire cream ice cream
CONFIT DUCK LEG
Fried egg, maple syrup
GET IN TOUCH
0203 019 1175
info@lepetitcitron.co.uk
98-100 Shepherds Bush Road, London, W6 7PD
OPENING HOURS
Monday - Friday
12-3pm / 6-10pm
Saturday
10-4pm / 6-10pm
Sunday Lunches
10-4pm