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At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.

Every year, we holiday in Provence and bring a slice of the lifestyle

back to London with us, be it a recipe, an idea for a new dish, or simply a touch

of the serenity we find in the hills of the South West.

From freshly-baked pastries and gauffres at the weekend to traditional dishes

such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,

we've chosen some of the most beautiful but pared back dishes 

that everyone feels at home with in French cooking.

SAMPLE MENUS

We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.

All the menus listed on this page are subject to last minute changes!

A La Carte

AVAILABLE MONDAY TO FRIDAY LUNCH & DINNER & SATURDAY EVENING

 

PROVENÇAL STARTERS

PANISSE**

Chickpea chips, rosemary salt & aïoli

ANCHOIADE TOAST

Anchovy relish, chopped egg, walnuts, parsley

TIGER PRAWNS

Chili, garlic, butter & lemon

CHARGRILLED COURGETTES**

Provençal tomato, sourdough toast

RUSTIC MEDITERRANEAN FISH SOUP

Comté, aïoli croûtons, Ricard shot

 

HORS D'OEUVRES

GRILLED BRIXHAM SCALLOPS

Pomme purée, crispy bacon

SOUPE DU JOUR*

Seasonally garnished

CHICKEN LIVER PARFAIT

Apple chutney, cornichons & sourdough toast

FROMAGE BEIGNETS*

Comté fritters, chive crème fraïche

CROTTIN EN CROÛTE*

Goat's cheese & red pepper salad

  

POISSONS

SEA BASS

Ratatouille, aïoli

GRILLED BRIXHAM SCALLOPS

Celeriac purée, crispy bacon 

TIGER PRAWNS

Chili, garlic, lemon, butter, baguette & salad

 

VIANDES

'LE BISTRO BURGER'

Steak haché, aïoli, onion confit, Comté, frites (+ Roquefort)

GRILLED CHICKEN PAILLARD

Comté salad, gratin dauphinois

CONFIT DUCK LEG, PEAS À LA FRANÇAISE

Lettuce, bacon & mint

 

STEAKS (+ Burgundy snails)

250G ONGLET STEAK

Bistro cut, frites, watercress salad, Garlic or Provencal butter

280G ENTRECOTE

Scotch beef, frites, watercress salad, Garlic or Provencal butter

 

PROVENCE

NOUILLE A LA PROVENCALE**

Linguini pasta, tapenade, artichoke, spinach & lemon

RATATOUILLE MAISON**

Ragoût of provencal vegetables, socca crisps & aïoli

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.**

Gratin Dauphinois* - Frites**

 

DESSERTS

PETIT CITRON*

Meringue, compôte & candied citrus

PETIT POT AU CHOCOLAT*

Double cream, sablé biscuit

CREME BRULEE*

Madagascan vanilla custard 

TOURTE AU CHOCOLAT**

Hazelnut and choc swirl ice cream

GOOSEBERRY NUT CRUMBLE**

Coconut chantilly

VIN DOUX**

Dessert wine, Muscat Beaumes de Venise, 2018

NOUGAT GLACÉE*

Caramelised hazelnut & cherry coulis

PLATEAU DES FROMAGES*

Seasonal cheeses

 

** plant based  * vegetarian

A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us

 

Brunch Menu

AVAILABLE SATURDAY & SUNDAY 11AM - 4PM

 

 

BREAKFAST

FULL FRENCH

Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast

VÉGÉTARIENNE*

Cornish eggs, sundried pepper, mushrooms, haricot beans, Provençal tomato

 

TARTINES

‘TARTINE MAISON’*

Cornish eggs, Provençal tomatoes, avocado & aïoli

SMOKED SALMON    

Scrambled eggs

 

BRUNCH

STEAK HACHÉ HOLSTEIN

Fried egg, capers, anchovies, frites

TOAST JOSEPHINE

Streaky bacon, goats’ cheese, avocado

MUSHROOM BRIOCHE*

Fried eggs, creamed tarragon mushrooms

GRILLED CHICKEN PAILLARD

Comté salad

TOULOUSE SAUSAGES

Haricot bean casserole

 

GAUFFRES 

STREAKY BACON

Fried eggs, maple syrup

FRUIT COMPOTE

Devonshire cream ice cream

CONFIT DUCK LEG

Fried egg, maple syrup

 

GET IN TOUCH

0203 019 1175

info@lepetitcitron.co.uk

98-100 Shepherds Bush Road, London, W6 7PD

 

OPENING HOURS

Monday - Friday 

12-3pm / 6-10pm

Saturday 

10-4pm / 6-10pm

Sunday Lunches

10-4pm

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© 2018 Le Petit Citron. All Rights Reserved.
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