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At Le Petit Citron, simple, authentic flavours are at the heart of our kitchen.

Every year, we holiday in Provence and bring a slice of the lifestyle

back to London with us, be it a recipe, an idea for a new dish, or simply a touch

of the serenity we find in the hills of the South West.

From freshly-baked pastries and gauffres at the weekend to traditional dishes

such as Coquilles St Jacques, Onglet steak frites with Pastis and daube of beef,

we've chosen some of the most beautiful but pared back dishes 

that everyone feels at home with in French cooking.

SAMPLE MENUS

We change the menus regularly, to ensure we constantly bring you the best flavours each season has to offer.

All the menus listed on this page are subject to last minute changes!

A La Carte

PROVENCAL AMUSES

PANISSE**

Chickpea chips, rosemary salt & aioli

ANCHOIADE TOAST

Anchovy relish, chopped egg, walnuts, parsley

 

POTAGES

SOUPE DU JOUR*

Seasonally garnished

RUSTIC MEDITERRANEAN FISH SOUP

Comté, aïoli croûtons, Ricard shot  

 

HORS D'OEUVRES

GRILLED BRIXHAM SCALLOPS

Celeriac purée, crispy bacon & apple

BUTTERNUT SQUASH & ALMOND PATE**

Rosemary & garlic

MORTEAU SAUSAGE & SMOKED DUCK TERRINE

Pork terrine, cornichons, onion confit, sourdough toast

FROMAGE BEIGNETS*

Comté fritters, chive crème fraïche

WARM CROTTIN & LENTIL VINAIGRETTE*

Fennel & watercress

 

PROVENCE

LEMON & THYME SOCCA**

Woodland mushrooms, rainbow chard, aioli

HARICOT BEAN & TOMATO 'CASSOULET'**

Butternut squash, parsnips

CONFIT DUCK LEG

Savoy cabbage, caramelised onion, gratin dauphinois

 

LA MER

SEA BASS

Roast beetroot, rainbow chard, mustard sauce

GRILLED BRIXHAM SCALLOPS

Celeriac purée, crispy bacon & apple

 

STEAKS

Served with frites, watercress salad & choice of garlic or Provençal butter

250g Onglet steak / 280G Entrecôte

 

BRIOCHES

ROQUEFORT BRIOCHE

Steak haché, aïoli, onion confit, frites

‘LE BISTRO’

Steak haché, aïoli, onion confit , Comté , frites

 

LEGUMES

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.**

Gratin Dauphinois* - Frites**

 

LES DESSERTS

PETIT CITRON*

Lavender sablé, compôte, meringue

PETIT POT AU CHOCOLAT*

Double cream, short bread crumb

CREME BRULEE*

Madagascan vanilla custard 

SPICED PINEAPPLE**

Coconut sorbet, rum syrup

TOURTE AU CHOCOLAT**

Vanilla whipped coconut cream

NOUGAT GRACÉE*

Cherry coulis

PLATEAU DES FROMAGES*

Seasonal cheeses

WARM FRANGIPANE*

Seasonally garnished

 

** plant based  * vegetarian

A 12.5% discretionary service charge will be added to your total bill / Allergens & intolerances, please advise us

 

Prix Fixe Menu

2 Courses 19 / 3 Courses 23

 

AVAILABLE

MONDAY - SATURDAY EVENINGS

SATURDAY & SUNDAY LUNCHES

 

Soup ou pate du jour

+

Minute Steak frites ou Roast Poulet Frites ou Socca

+

Pot au chocolat ou Le petit citron

 

Lunch Menu

 AVAILABLE MONDAY TO FRIDAY 12-3PM

 

AMUSES

BAGUETTE*

Lescure butter

OLIVES**

Herbs de Provence

ROSEMARY FOUGASSE**

Olive oil, rock salt

PANISSE**

Chickpea chips, rosemary salt, aïoli

ANCHOÏADE TOAST

Anchovy relish, chopped egg, walnuts, parsely

 

 

 

HORS D'OEUVRES

SOUPE DU JOUR* 

Seasonally garnished

BUTTERNUT SQUASH & ALMOND PATE**

Rosemary & garlic

MORTEAU SAUSAGE & SMOKED DUCK TERRINE

Pork terrine, cornichons, onion confit, sourdough toast

COMTE BEIGNETS*

Comté fritters, chive crème fraïche

WARM CROTTIN & LENTIL VINAIGRETTE*

Fennel & watercress

 

PLATS 

CHICKEN PAILLARD

Grilled chicken breast, Comté salad

TOULOUSE SAUSAGES

Tomato & haricot bean stew

‘TARTINE MAISON’*

Cornish eggs, Provençal tomatoes, avocado & aïoli

ROQUEFORT BRIOCHE

Steak haché, aïoli, onion confit, frites

‘LE BISTRO BURGER’

Steak haché, aïoli, onion confit, Comté , frites

CONFIT DUCK LEG

Savoy cabbage, caramelised onion, gratin dauphinois

 

LA MER

SEA BASS

Ratatouille, tapenade croute, crispy skin

GRILLED BRIXHAM SCALLOPS

Celeriac purée, crispy bacon & apple

 

STEAKS

Served with frites, watercress salad & choice of garlic or Provençal butter

250g ONGLET STEAK / 280G ENTRECOTE

 

LEGUMES

Petite Salade* - Broccoli & Aïoli* - French Beans & Persillade.**

Gratin Dauphinois* - Frites**

 

Brunch Menu

AVAILABLE SATURDAY & SUNDAY 11AM - 4PM

 

 

BREAKFAST

FULL FRENCH

Toulouse sausage, streaky bacon, Cornish eggs, mushrooms & toast

VÉGÉTARIENNE*

Cornish eggs, sundried pepper, mushrooms, haricot beans, Provençal tomato

 

TARTINES

‘TARTINE MAISON’*

Cornish eggs, Provençal tomatoes, avocado & aïoli

SMOKED SALMON    

Scrambled eggs

 

BRUNCH

STEAK HACHÉ HOLSTEIN

Fried egg, capers, anchovies, frites

TOAST JOSEPHINE

Streaky bacon, goats’ cheese, avocado

MUSHROOM BRIOCHE*

Fried eggs, creamed tarragon mushrooms

GRILLED CHICKEN PAILLARD

Comté salad

WARM CROTTIN & LENTIL VINAIGRETTE*

Fennel & watercress

 

GAUFFRES 

STREAKY BACON

Fried eggs, maple syrup

FRUIT COMPOTE

Devonshire cream ice cream

CONFIT DUCK LEG

Fried egg, maple syrup

 

GET IN TOUCH

0203 019 1175

info@lepetitcitron.co.uk

98-100 Shepherds Bush Road, London, W6 7PD

 

OPENING HOURS

Monday - Friday 

12-3pm / 6-10pm

Saturday 

10-4pm / 6-10pm

Sunday Lunches

10-4pm

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