Salmon Rillettes Recipe
I know I’m going to get some stick posting this recipe as it’s so easy.
However every year we have put it on the Christmas menu and it always flies out the door. There is something irresistible about this rich, creamy, fishy & Smokey starter that makes it a family favourite.
This recipe serves 6
INGREDIENTS
500g hot smoked salmon fillets, skinned and flaked
• 100g Greek yogurt
• 100g cream cheese
• 1tbsp each chopped fresh dill and chives
• 1 tbsp dijon mustard
• juice & zest of 1⁄2 lime,
• 150g smoked salmon, diced
METHOD
Soooo easy!
Place the hot smoked salmon, Greek yoghurt and cream cheese, mustard, dill, chives and lime juice & zest in a bowl. - essentially all the ingredients!Season and combine, use a fork to break down the fish some more. Stir in the diced smoked salmon and season again to taste.
Divide the salmon among 6x pots then Chill until set.
Serve the rillettes with toasted baguette and pickled cucumber.